Chicken Breast Spanaki

Total Time: 51 mins Preparation Time: 20 mins Cook Time: 31 mins

Ingredients

• Servings: 8
• 1/2 cup olive oil
• 2 stalks fresh green onions, chopped
• 1 medium onion, chopped
• 1 lb frozen spinach, squeezed to remove excess water
• 1/2 cup fresh dill, chopped
• 2 whole eggs
• 1 lb feta cheese, crumbled
• 1 tablespoon ground pepper
• 8 large chicken breasts
• olive oil
• lemon
• oregano

Recipe

• 1 pour olive oil in pot over medium heat and add both types of onion. sauté for 1 minute, and them add spinach. sauté for approximately 10 minutes.
• 2 preheat the broiler.
• 3 pour spinach mixture in a bowl and cool. add dill, eggs, feta and pepper to spinach mixture and mix very well.
• 4 butterfly chicken breasts and fill with spinach/feta mixture. close the breast and broil for 10 minutes on each side. after 15 minutes, douse chicken breasts with olive oil, lemon, and oregano and serve.