Chorizo And Tomato Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 beefsteak tomatoes, cut into wedges
• 1/2 red onion, thinly sliced
• 3 sprigs thyme, leaves picked
• 1 pinch salt and pepper
• 1 tablespoon red wine vinegar
• 2 tablespoons extra virgin olive oil
• 4 ounces chorizo sausage, sliced diagonally

Recipe

• 1 put the tomatoes in a bowl with the onion and thyme.
• 2 season with salt and pepper, then drizzle with the vinegar and oil.
• 3 let the flavors mingle while you cook the chorizo.
• 4 in a hot dry pan, fry the chorizo slices until browned on both sides.
• 5 serve the tomatoes with the fried chorizo, drizzle with a little oil from the pan.