Chicken Breasts In Wine Cream Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 4 -6 boneless chicken breasts
• 1 tablespoon dried tarragon
• 2 garlic cloves, diced
• salt & pepper
• 1 tablespoon margarine
• 1/2 cup onion, diced
• 1 cup mushroom, sliced
• 2 cups whipping cream
• 1/4 cup wine

Recipe

• 1 sprinkle tarragon, salt & pepper on both sides of each chicken breasts.
• 2 repeat the same with the diced garlic.
• 3 melt the marganine in a skillet or electric frying pan & fry meat until brown.
• 4 remove chicken and saute onions & mushrooms in same pan for 5 minutes.
• 5 return chicken to the pan.
• 6 mix the wine with whipping cream and pour over chicken & veggies.
• 7 bring to a slow boil and barely simmer in covered pan for 30 minutes.
• 8 plate dish and enjoy!