Chicken Chilindron

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/4 cup extra virgin olive oil
• boneless skinless chicken breast
• 4 teaspoons salt
• 2 tablespoons brandy
• 1 cup minced onion
• 3/4 cup small dice green pepper
• 1 cup small dice red pepper
• 1/4 cup serrano ham, julienne
• 2 tablespoons minced garlic
• 4 plum tomatoes, cut into small dice
• 1 teaspoon spanish hot paprika
• 1/2 cup chicken broth
• 1/4 teaspoon black pepper
• 1 teaspoon chopped parsley
• 16 slices toasted bread (optional)

Recipe

• 1 heat 2 tablespoon of olive oil over medium high heat.
• 2 add chicken and season with 2 teaspoon salt.
• 3 saute chicken until outside is just cooked, about 2 minutes.
• 4 add brady and flambe it.
• 5 remove chicken and reserve until needed.
• 6 put pan back on heat and add remainng 2 tablespoon of oil.
• 7 add onions, peppers, and ham to pan.
• 8 cook, stirring frequently, until browned, 5 to 7 minutes.
• 9 add the garlic and cook for another 2 minutes or until the garlic begins to brown.
• 10 stir in tomatoes, peppers, chicken broth and the reserved chicken.
• 11 cover and stew over low heat for about 15 minutes.
• 12 adjust seasoning with salt and pepper
• 13 garnish with parsley
• 14 serve with slices of toated bread, if desired.