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Wednesday, April 1, 2015

Chicken Stew (bukkenade)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

  • 1 lb chicken (washed and cubed)
  • 2 cups chicken broth
  • 1 large onion (chopped)
  • 2 tablespoons butter
  • 2 cups fresh herbs (chopped)
  • 4 tablespoons rice flour
  • 1/2 cup ground almonds
  • 1/4 cup currants (optional)
  • 1/2 cup sugar
  • 1 tablespoon ginger
  • 1/2 teaspoon salt
  • 1 pinch saffron

Recipe

  • 1 cook cubed chicken in a skillet until done.
  • 2 put chicken in a dutch oven or pot.
  • 3 simmer chicken in broth for 10 minutes. saute onions in butter until browned. add herbs to onions and saute for 2 minutes. remove 1/2 cup broth from chicken and stir into rice flour. add back to chicken. add herb mixture and remaining ingredients to chicken. mix well and simmer for 5 minutes or until stew thickens.
  • 4 *note you may wish to double this recipe for more servings.

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