Chicken Triest

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 1/2 teaspoon sea salt, divided
• 1/2 teaspoon pepper, divided
• 1/8 teaspoon dried thyme
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 cup green onion, chopped
• 1/2 lb mushroom, sliced
• 1 cup wine
• 1/2 teaspoon dried tarragon
• 1 cup sour cream

Recipe

• 1 wash and pat dry chicken breasts. trim off any fat, pound lightly (for a more even piece of chicken).
• 2 combine 1/4 tsp pepper, salt, and the thyme and season chicken on both sides.
• 3 heat skillet on medium high, add butter and olive oil.
• 4 add chicken breasts and brown for 3 minutes on each side.
• 5 remove chicken to a platter, and add mushrooms and green onions to skillet.
• 6 saute mushrooms and onions, then add the wine, tarragon and remaining salt and pepper.
• 7 stir to combine, and then add chicken breasts back to the pan. simmer for 20 minutes.
• 8 remove chicken to serving platter, and stir in sour cream.
• 9 heat sauce through then pour all over chicken breast. looks pretty garnished with some fresh chopped parsley!