Flan With Rose Biscuits

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 16 biscuits roses or 32 biscuits, roses mini
• 6 eggs
• 80 g sugar
• 330 ml milk
• 350 ml heavy cream
• 1/4 cup liquid caramel
• 1/2 cup rum soaked raisins

Recipe

• 1 beat the eggs, sugar, milk and cream.
• 2 in a 9-inch round cake tin (or a leak-proof spring form tin), pour the caramel and sprinkle the soaked raisins.
• 3 delicately pour the mixture over the caramel and raisins.
• 4 break 12 rose biscuits or 24 mini rose biscuits into large uneven pieces and place them in the mixture (be sure they are fully submerged).
• 5 cover the top of the cake with 4 whole rose biscuits or 8 whole mini rose biscuits.
• 6 cook at 356° f (180° c) for 1 hour.
• 7 invert the cake tin on a plate.
• 8 optional: sprinkle with shredded coconut.