Figs With Herbed Goat Cheese

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 ounces soft fresh goat cheese
• 1 1/2 teaspoons snipped fresh chives
• 1 1/2 teaspoons snipped fresh parsley
• 1/2 teaspoon snipped fresh rosemary
• salt and pepper
• 6 fresh figs (or apricots)
• fresh rosemary sprig

Recipe

• 1 in a small bowl combine the goat cheese, chives, parsley,, snipped rosemary, salt, and pepper.
• 2 cut the figs in half. if using apricots, cut in half; remove and discard pits. top the fig halves with the herbed cheese. cover and chill up to 1 hour before serving. top the figs with rosemary sprigs. enjoy!
• 3 makes 6 servings.