Chicken Winter Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 onion, finely chopped
• 4 boneless skinless chicken breasts
• 2 garlic cloves, crushed
• 2/3 cup chicken broth
• 1 tablespoon all-purpose flour
• 3 tablespoons red wine
• 1 (14 ounce) can chopped tomatoes
• 1 teaspoon dried herbs
• 4 ounces button mushrooms
• 4 ounces carrots, peeled and diced
• salt and pepper
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 preheat the oven to 375°f.
• 2 dry-fry the onion in a non-stick fryin pan until soft.
• 3 season the chicken with salt and pepper on both sides and add to the pan, lightly browning on each side.
• 4 remove the chicken and place in an ovenproof dish.
• 5 add the garlic and 2 tbs of the broth to the onion and stir in the flour.'cook out' for 1 minute then add the remaining stock, wine and tomatoes.
• 6 stir in the mixed herbs, mushrooms and carrots and bring to the boil.
• 7 pour over the chicken and cover with aluminium foil.
• 8 place in the centre of the oven for 30-35 minutes.
• 9 just before serving, spinkle with chopped fresh parsley.