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Wednesday, April 15, 2015

Emeril's Frozen Bellini

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 lb frozen peaches, sliced and thawed
  • 1 cup sugar
  • 2 cups water
  • 750 ml champagne

Recipe

  • 1 in saucepan, over medium heat, combine the peaches, sugar, and water. bring the liquid to a boil. reduce the heat to medium low and simmer for 5 minutes.
  • 2 remove from the heat and cool.
  • 3 in a blender, puree the mixture until smooth. add a enough water to thin the puree out into a peach juice.
  • 4 pour into a shallow dish and freeze until firm. remove the peach mixture from the freezer and allow to sit out for 10 minutes.
  • 5 using a large spoon, scrape the mixture back and forth to form a slushy mixture.
  • 6 fill each flute glass 2/3 of the way with champagne. add the slushy peach mixture and serve.

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