Emeril's Frozen Bellini
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb frozen peaches, sliced and thawed
- 1 cup sugar
- 2 cups water
- 750 ml champagne
Recipe
- 1 in saucepan, over medium heat, combine the peaches, sugar, and water. bring the liquid to a boil. reduce the heat to medium low and simmer for 5 minutes.
- 2 remove from the heat and cool.
- 3 in a blender, puree the mixture until smooth. add a enough water to thin the puree out into a peach juice.
- 4 pour into a shallow dish and freeze until firm. remove the peach mixture from the freezer and allow to sit out for 10 minutes.
- 5 using a large spoon, scrape the mixture back and forth to form a slushy mixture.
- 6 fill each flute glass 2/3 of the way with champagne. add the slushy peach mixture and serve.
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