Cream Trifle For Two

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 5/8 cup double cream
• 1 tablespoon golden syrup
• 2 tablespoons rum
• 2 sponge cake fingers
• sliced strawberries, raspberries or gooseberry, for decoration
• 1 small lemon, juice of

Recipe

• 1 pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
• 2 slice sponge fingers and place in the bottom of two individual serving bowls.
• 3 pour cream mixture over and cover with sliced fruit.
• 4 chill for 1 hour.
• 5 sprinkle lemon juice over just before serving.