Chocolate-orange Cake W/chocolate-orange Cream Cheese Frosting

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 1 duncan hines brand moist deluxe devil's food cake mix, 18 . 25 oz (1 lb 2.25 oz)
• 2 tablespoons hershey's brand european style dutch-processed cocoa powder
• 1 1/3 cups water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 1/4 cups oranges, & carrot pulp (from 3 oranges and 6 carrots)
• 1 (8 ounce) package cream cheese
• 4 ounces butter
• 1/4 cup cocoa
• 3 tablespoons milk
• 1/4 teaspoon orange oil
• 1 tablespoon fresh orange zest
• 3 -4 cups powdered sugar

Recipe

• 1 directions for cake: preheat oven to 350 degrees fahrenheit. in a blender, process orange and carrot pulp with eggs, oil and water. add cocoa powder to dry cake mix and stir, then fold in pulp mixture. grease two 8 inch round cake pans. divide batter between pans. bake 35-40 minutes.
• 2 directions for frosting: mix together softened cream cheese and butter. stir in orange oil, orange zest, cocoa powder and milk. add powdered sugar 1 cup at a time until desired constancy.
• 3 when the cakes have cooled, frost & serve!