Chrissy's Mediterranean Chicken

Total Time: 38 mins Preparation Time: 15 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts, sliced lengthwise to create a pocket for the stuffing
• salt & pepper
• 14 ounces diced tomatoes
• 6 ounces artichoke hearts, quartered
• 8 ounces kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• mediterranean herbs
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cups baby spinach

Recipe

• 1 preheat oven to 375.
• 2 pound breasts.
• 3 sprinkle with salt/pepper and herbs.
• 4 place each one on foil or parchment paper square.
• 5 chop and mix remaining ingredients in a bowl.
• 6 stuff chicken with mixture.
• 7 stuff a handful of baby spinach in each breast.
• 8 poured some lemon juice and some of the olive juice over the chicken
• 9 wrap up breast in foil/parchment square
• 10 place in baking dish and bake 20-23 minutes.
• 11 enjoy over rice -- tasty!