Corned Beef And Pumpernickel Sandwiches With Pickled Mustard

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup whole grain dijon mustard
• 1/8 cup mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup)
• 2 teaspoons capers
• 1/8 cup finely chopped sweet gherkin
• 8 slices pumpernickel bread
• 1/2 lb sliced corned beef
• 4 ounces thinly sliced swiss cheese
• 8 leaves small red leaf lettuce

Recipe

• 1 combine the mustard, mayonnaise(if using), capers, and gherkins in a small bowl and spread on one side of each bread slice. rinse lettuce leaves and pat each dry.
• 2 layer the corned beef, swiss cheese, and lettuce on 4 of the bread slices, top with the remaining bread slices, and serve. enjoy!