Cream Puff Sundae Bar

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 cups water
• 2 cups bisquick
• 4 eggs
• 2 cups vanilla ice cream, slightly softened
• fresh fruit
• chocolate syrup
• caramel ice cream topping

Recipe

• 1 heat oven to 450º.
• 2 coat a large baking sheet with cooking spray or grease as you prefer.
• 3 on stove top, bring water to boil in a 2 quart saucepan.
• 4 add baking mix, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball.
• 5 remove from heat and cool 4-5 minutes.
• 6 add eggs one at a time beating thoroughly after each addition. beat until smooth.
• 7 spoon dough onto prepared pan, making 8 mounds, 3 inches apart.
• 8 bake for 15 minutes. reduce oven temp to 350º and bake an additional 15 minutes or until sides of puffs are crisp and golden.
• 9 turn off oven; let stand in oven with door slightly ajar for 10 minutes.
• 10 cool completely on wire racks away from drafts.
• 11 to serve, cut puffs in half & fill 8 halves with ice cream. replace tops and serve with assorted fruits, sauces and toppings of your choice.