Cream Puff Sundae Bar
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 1 1/2 cups water
- 2 cups bisquick
- 4 eggs
- 2 cups vanilla ice cream, slightly softened
- fresh fruit
- chocolate syrup
- caramel ice cream topping
Recipe
- 1 heat oven to 450º.
- 2 coat a large baking sheet with cooking spray or grease as you prefer.
- 3 on stove top, bring water to boil in a 2 quart saucepan.
- 4 add baking mix, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball.
- 5 remove from heat and cool 4-5 minutes.
- 6 add eggs one at a time beating thoroughly after each addition. beat until smooth.
- 7 spoon dough onto prepared pan, making 8 mounds, 3 inches apart.
- 8 bake for 15 minutes. reduce oven temp to 350º and bake an additional 15 minutes or until sides of puffs are crisp and golden.
- 9 turn off oven; let stand in oven with door slightly ajar for 10 minutes.
- 10 cool completely on wire racks away from drafts.
- 11 to serve, cut puffs in half & fill 8 halves with ice cream. replace tops and serve with assorted fruits, sauces and toppings of your choice.
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