Creamed Cabbage- Norwegian Style

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb cabbage, chopped
• 2 tablespoons butter
• 4 tablespoons flour
• 1 2/3 cups milk
• 1 teaspoon chicken bouillon
• 1/2 teaspoon nutmeg
• salt, to taste
• pepper, to taste

Recipe

• 1 boil cabbage until tender, approximately 30 minutes and drain well.
• 2 make a roux from the butter, flour and milk stirring constantly until it turns a light brown. add bouillon and stir to combine.
• 3 add cabbage, salt, pepper and nutmeg and stir to mix together.
• 4 serve.