Crock Pot Bavarian Sauerkraut Dinner

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 (27 ounce) cans bavarian sauerkraut, drained
• 2 lbs polish kielbasa, precooked and cut into 3 " pieces
• 1 medium onion, thinly sliced,separated into rings
• 1 teaspoon chicken bouillon
• 1/2 teaspoon celery seed
• 1 cup water

Recipe

• 1 in bottom of a crock pot/slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed.
• 2 repeat layers.
• 3 add water.
• 4 cover and cook on low heat setting for 7 to 9 hours or high for 3 to 4 hours.
• 5 serve with boiled potatoes and apple raisin salad.