Crock Pot Beef Bourguignon

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 cup dry red wine
• 2 tablespoons olive oil
• 1 large onion, sliced
• 1/2 teaspoon thyme
• 2 tablespoons parsley, chopped
• 1 bay leaf
• 1/4 teaspoon pepper
• 2 lbs stewing beef, cut in 1 1/2 inch cubes
• 3 slices bacon, diced (pref thick cut)
• 12 small onions
• 2 garlic cloves, minced
• 1 teaspoon salt

Recipe

• 1 combine first 7 ingredients, mix well; add beef.
• 2 marinate at least 3 hours or over night.
• 3 drain meat; reserve marinade.
• 4 in skillet sauté bacon; remove.
• 5 brown meat in bacon fat.
• 6 place beef, bacon, vegetables, and seasonings in crock pot.
• 7 pour over enough marinade to cover.
• 8 cook on low 8-10 hours.