Crock Pot Beef Stifado

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 1/2-2 lbs beef top round steak, cut into 1 inch cubes
• 2 tablespoons all-purpose flour
• 2 large onions, halved, and cut into 8 thin wedges
• 1 (6 ounce) can tomato paste
• 1/2 cup dry red wine
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 3 tablespoons lemon juice
• 2 tablespoons water
• 1/2 teaspoon sugar
• 1/3 cup chopped walnuts
• 1/2 crumbled feta

Recipe

• 1 in a crock pot, toss the beef with the flour until evenly coated.
• 2 mix in the onions.
• 3 in a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended.
• 4 stir into the beef mixture.
• 5 cover and cook on low 6 to 7 hours or until meat is tender, but not falling apart.
• 6 stir in the sugar.
• 7 serve over noodles or rice, topped with the walnuts and feta cheese.