Crock Pot Coq Au Vin (chicken In Wine)
Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs
Ingredients
- Servings: 6
- 2 tablespoons butter, melted
- 4 boneless skinless chicken breasts, cut in half
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 garlic cloves, finely chopped
- 1 1/4 lbs baby portabella mushrooms, sliced thick
- 12 ounces frozen pearl onions
- 1/2 cup dry wine (use a wine you'd enjoy drinking, we like yellow tail chardonnay)
- 1 teaspoon dried thyme leaves
- 1 bay leaf
- 1 cup chicken broth
- 1/3 cup flour
Recipe
- 1 place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.
- 2 combine chicken broth and flour; pour mixture into crock pot, and stir.
- 3 cover and cook on low setting for 5-6 hours.
- 4 remove and discard bay leaf.
- 5 serve over rice.
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