Crock Pot Corned Beef And Cabbage

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 carrots, cut into 1 inch pieces
• 3 parsnips, cut into 1 inch pieces (sweeeter then carrots)
• 3 -4 lbs corned beef brisket
• 2 -3 onions, cut into quarters
• 10 small red potatoes, halved, 6 medium quartered, 4 large cut into six pieces
• 1 small head of cabbage, cut into wedges keeping the core on each wedge so they stay in wedges
• 1/2-2 teaspoon mustard powder
• 1/2-2 teaspoon garlic powder
• 1 sprig thyme
• 1 teaspoon sugar
• 12 ounces guinness stout
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 place carrots and parsnips into bottom of crock pot.
• 2 add corned beef brisket & onions.
• 3 mix together beer, water, sugar, dry mustard, garlic powder, sprig of thyme, salt and pepper.
• 4 pour into crock pot.
• 5 cover & cook on low heat for 8 hours.
• 6 if carrots, parsnip and onions are tender you can remove them, placing them in a covered dish. add cabbage wedges and potatoes to crock pot & push down into liquid.
• 7 turn crock pot on high & cook 2 more hours adding back the veggies if removed just to warm.
• 8 serve with a good mustard or place corned beef on a foil lined cookie sheet fat side up. score fat, broil 3 minutes then pour about 1/2 cup pineapple ham glaze great for corned beef pineapple ham glaze great for corned beef on top and broil for 2 more minutes.