Dilled Bean Salad And Tomatoes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (19 ounce) can beans, rinsed and drained (cannellini)
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon water
• 2 tablespoons very finely minced onions
• 1 1/2 teaspoons parsley flakes
• 1 1/2 teaspoons dill weed
• 1 teaspoon dried mint
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 medium tomatoes

Recipe

• 1 in a small bowl, combine all ingredients, except tomatoes. mix well, cover and chill several hours or up to two days.
• 2 refrigerate tomatoes.
• 3 to serve, cut each tomato into six wedges, leaving the base intact. divide bean sald evenly and pile into tomatoes.
• 4 serve right away.
• 5 preparation time does not include chilling time.