Dalmatian Fried Calamari

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 600 g calamari
• 300 g flour (all purpose)
• 500 ml oil
• 15 g salt
• 1 lemon

Recipe

• 1 clean calamari, remove guts and cut them across into 1 cm rounds. also use “legsâ€?, the are very good. do not salt them before frying or they will be hard. salt them afterwards.
• 2 each round put into flour, remove surplus and fry them in very hot oil. beware of the moment you put them in hot oil – since calamari contains water it will sprinkle, and it will sprinkle while frying.
• 3 do not put them too much in a pan and fry them not more than 4-5 minutes, they must remain soft, but with light brown flour crust.
• 4 when calamaris are done, put them on to paper towel. it will soak surplus of oil. now salt them.
• 5 cut lemon into 1/4 pieces and sparkle with juice. serve with tartar sauce or “nitko’s calamari sauceâ€?.