Danish Blue Cheese And Port Spread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 ounces danish blue cheese, rindless and at room temperature
• 6 tablespoons unsalted butter, room temperature
• 1/4 cup port wine
• 1/4 teaspoon fresh ground pepper
• 1/8 teaspoon cayenne pepper
• 3/4 cup walnuts, coarsely chopped

Recipe

• 1 combine all ingredients except walnuts in food processor. process, stopping occasionally to scrape down the sides, until the mixture is smooth and well blended.
• 2 refrigerate, covered, up to 2 weeks.
• 3 remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened.
• 4 (you may add the nuts right away if you're serving the spread within a few hours).
• 5 serve with bread, crackers or in pastry tartlets.