Danish Brewmaster's Beer Stew (bryggerens Pilsnergryde)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 10 ounces smoked bacon
• 1 lb cooled boiled potato
• 4 teaspoons butter
• 1 dash worcestershire sauce
• 1/2 cup non-sweet beer
• 2 teaspoons granulated sugar
• 2 bay leaves
• 8 -10 juniper berries
• salt and pepper
• finely-chopped parsley (for garnish)

Recipe

• 1 cut bacon into dices and the potatoes into slices.
• 2 melt butter in a pot and add the sugar. add bacon and fry until the meat is light brown.
• 3 add the potatoes, beer, worcestershire sauce and a little water and stir lightly. add the bay leaves, juniper berries and a little salt and pepper. let the stew simmer under cover for 20 minutes.
• 4 season to taste with salt, pepper and worcestershire sauce. sprinkle with parsley before serving.