Crock Pot Beef Burgundy

Total Time: 9 hrs 40 mins Preparation Time: 40 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 5 slices bacon
• 1/2 lb sliced mushrooms
• 2 teaspoons salt
• 1/3 cup flour
• 1 teaspoon thyme leaves
• 1 1/2 cups burgundy wine
• 12 small whole onions
• 1/4 cup parsley
• 3 1/2 lbs beef chuck, cubed
• 2 garlic cloves, crushed
• 1/2 teaspoon pepper
• 4 whole cloves
• 1 bay leaf
• 1 lb carrot, sliced (optional)
• 11 ounces frozen peas (optional)

Recipe

• 1 fry bacon; remove.
• 2 saute beef in bacon drippings.
• 3 remove beef from fat and put beef in crock pot.
• 4 add garlic, salt and pepper to beef.
• 5 sprinkle flour over beef and stir to blend.
• 6 put cloves, thyme and bay leaf in cheesecloth packet; add to pot.
• 7 add wine and parsley; mix.
• 8 crumble bacon and add to pot.
• 9 add carrots and onions.
• 10 cover and cook on low 8-9 hours.
• 11 saute mushrooms, then add the peas and mushrooms to pot and cook another 3 to 5 minutes.