Danish Christmas Rice Porridge

Total Time: 1 hr 8 mins Preparation Time: 8 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 pints milk
• 4 1/2 ounces short-grain rice
• 1/2 teaspoon salt
• sugar
• cinnamon

Recipe

• 1 bring the milk to a boil in a heavy saucepan.
• 2 add rice to the boiling milk, stirring.
• 3 lower the heat, cover with a lid and gently cook the rice for about an hour.
• 4 be very careful not to scorch the milk.
• 5 add salt.
• 6 serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.