Danish Creamed Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups mixed mushrooms, sliced
• 1 tablespoon butter
• 1/2 tablespoon cornstarch
• 1 cup half-and-half
• 1 cup provolone cheese, shredded
• 1 dash salt
• 1 dash cayenne
• 1 tablespoon dry sherry
• 4 toast, slices buttered
• lettuce, for garnish

Recipe

• 1 sauté mushrooms in butter until golden brown.
• 2 mix cornstarch and half-and-half.
• 3 add to mushrooms and simmer, stirring until thickened.
• 4 fold in cheese until it melts smoothly into sauce.
• 5 add salt, cayenne, and sherry.
• 6 serve over toast garnished with lettuce.