Danish Ebleskiver (buttermilk Recipe)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups buttermilk
• 2 cups flour
• 3 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 tablespoons sugar
• desired fruit jam or applesauce, for filling
• 1 cup butter (will probably not use the entire cup) or 1 cup margarine (will probably not use the entire cup)

Recipe

• 1 separate eggs. beat egg whites until stiff, keep separate. beat yolks, add sugar, salt and milk.
• 2 sift together flour, baking soda and baking powder, then add to egg yolk mixture. mix well. lastly, fold in stiffly beaten egg whites.
• 3 heat up monk's pan on medium heat.
• 4 place small amount of butter in each depression (1tsp or so).
• 5 when butter is bubbling, fill each depression 2/3 full of dough.
• 6 next, place a small teaspoonful of desired jam or applesauce on top of dough, then barely cover with a few drops of dough.
• 7 cook until surface is bubbly and has a slightly dry appearance. turn carefully with a fork, and finish baking on the other side.
• 8 serve dusted with powdered sugar or alone.
• 9 note: to ensure even cooking, fill and turn dough in each depression in order according to first dropped. avoid spilling jam on pan as this will cause the dough to stick.