Danish Chocolate Sauce (chokoladesaus)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 8 tablespoons semisweet chocolate
• 2 cups milk
• 1 egg yolk
• 1 tablespoon powdered sugar
• 1 teaspoon cornstarch
• 1/2 tablespoon cognac

Recipe

• 1 stir chocolate and milk in the top of a double boiler over hot water until well mixed.
• 2 beat the egg yolk and sugar together.
• 3 mix the cornstarch with a little of the hot chocolate mixture.
• 4 mix well and stir into the yolk and sugar.
• 5 add this to the mixture in top of double boiler and let come to the boiling point.
• 6 remove from heat and add the cognac.
• 7 beat and let rest a few moments.
• 8 serve warm or cold over any dessert.