Danish Sweet And Sour Red Cabbage

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 8
• 3 lbs red cabbage
• 1/2 cup water
• 1/4 cup butter
• 2 tablespoons red wine vinegar
• 1 tablespoon sugar
• salt and pepper
• 1/2 cup red currant jelly

Recipe

• 1 shred cabbage. discard tough parts.
• 2 cook in butter, stirring for 3-4 minute.
• 3 add water, vinegar and sugar.
• 4 cover and simmer for 1 hours.
• 5 add jelly and salt and pepper to taste.