Danish Vegetable Soup With Dumplings

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 large beef bone (such as a knuckle)
• water, to cover
• 3 teaspoons salt, divided
• 1/4 teaspoon pepper
• 3 large onions, chopped
• 4 large carrots, sliced 1/2 inch thick
• 6 -8 potatoes, whole and peeled
• 1 egg, lightly beaten
• flour
• 1/2 teaspoon baking powder
• fresh parsley, chopped

Recipe

• 1 place beef bone in a soup kettle; cover with water and add 2 teaspoons salt.
• 2 bring to a boil and cook until meat falls off the bone.
• 3 remove the bone from the broth; remove meat from bone, chop, and return to broth.
• 4 add pepper, onions, carrots and whole potatoes.
• 5 bring to a boil and simmer until vegetables are tender.
• 6 remove potatoes; mash and add 1 teaspoon salt, the egg, baking powder, and enough flour to make a ball of dough that leaves sides of pan.
• 7 dip a spoon in the boiling broth and cut off dough to make dumplings.
• 8 drop pieces of the dough into the boiling broth; cover and cook for 5 minutes.
• 9 turn dumplings and cook 5 minutes more.
• 10 serve hot, garnished with fresh parsley.