Dark Beer Clam Sauce

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 3 medium onions, chopped
• 2 teaspoons celery, minced
• 2 teaspoons fresh parsley, minced
• 3 garlic cloves, minced
• 1 (10 ounce) can clams, undrained
• 1 tablespoon soya sauce
• 1/4 teaspoon fresh ground black pepper
• 1/4 lb butter
• 2 (8 ounce) bottles clam juice
• 1 cup dark beer
• chopped parsley (to garnish)

Recipe

• 1 heat olive oil in a medium non-stick saucepan over medium heat. add onions, celery and parsley. saute for 5 minutes. add garlic and saute for 1 minute. add clams, soya sauce, pepper and butter. cook until butter is melted. add clam juice and dark beer. simmer over medium heat for 20 minutes for a thinner sauce, or 40 minutes for a thick, dark rich sauce.
• 2 serve over spaghetti.
• 3 garnish with chopped parsley.