Dean's Cheese Fondue

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 garlic clove
• 1 1/2 cups dry wine
• 1 teaspoon lemon juice
• 2 cups grated swiss cheese
• 2 cups grated gruyere cheese
• 1 tablespoon cornstarch
• 3 tablespoons kirsch
• pepper
• grated nutmeg, and
• paprika, to taste
• french bread, cubed

Recipe

• 1 rub the inside of your fondue pot with the clove of garlic.
• 2 heat wine with lemon juice on low heat and carefully add the cheese, stirring constantly in a figure eight motion.
• 3 when the mixture is bubbling add the kirsch and the cornstarch blending them together with the mixture.
• 4 cook for about 2-3 minutes and season to taste.
• 5 serve with day old french bread that you have cubed, or fruit and vegetables.