English Scones With Chocolate Chunks

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1 tablespoon baking powder
• 1/3 cup sugar
• 5 tablespoons slightly chilled butter (use bluebonnet margarine)
• 3/4 cup semisweet chocolate chunk
• 1 cup heavy whipping cream

Recipe

• 1 mix first four ingredients together with a fork like you would pastry dough. cut the dough till the margarine is pretty much unnoticeable.
• 2 mix in chocolate chunks.
• 3 stir in the cream, if it seems a little dry add a little more cream, but no more than 1/4 cup.
• 4 use your hands to roll the dough till all flour is mixed in (adding cream if needed).
• 5 form into a flat, even circle. cut into 12 "pie" pieces.
• 6 place each piece separately on a sprayed cookie sheet allowing enough space for each to raise a bit. brush tops with more cream. sprinkle with sugar crystals and bake in a 350 oven no more than 19 minutes. the bottom edges will just be turning brown. do not over bake or they will harden.