pages

Translate

Thursday, April 16, 2015

English Scones With Chocolate Chunks

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 12
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/3 cup sugar
  • 5 tablespoons slightly chilled butter (use bluebonnet margarine)
  • 3/4 cup semisweet chocolate chunk
  • 1 cup heavy whipping cream

Recipe

  • 1 mix first four ingredients together with a fork like you would pastry dough. cut the dough till the margarine is pretty much unnoticeable.
  • 2 mix in chocolate chunks.
  • 3 stir in the cream, if it seems a little dry add a little more cream, but no more than 1/4 cup.
  • 4 use your hands to roll the dough till all flour is mixed in (adding cream if needed).
  • 5 form into a flat, even circle. cut into 12 "pie" pieces.
  • 6 place each piece separately on a sprayed cookie sheet allowing enough space for each to raise a bit. brush tops with more cream. sprinkle with sugar crystals and bake in a 350 oven no more than 19 minutes. the bottom edges will just be turning brown. do not over bake or they will harden.

No comments:

Post a Comment