Easy Cheese Lasagna(ww)
Total Time: 1 hr 15 mins
Preparation Time: 10 mins
Cook Time: 1 hr 5 mins
Ingredients
- Servings: 6
- 1 (28 ounce) jar spaghetti sauce (i use meatless)
- 6 uncooked lasagna noodles
- 1 (15 ounce) container fat-free ricotta cheese
- 1 -2 cup sliced/chopped raw vegetables (i've used zucchini,bell peppers,mushrooms,onions)
- 1 (8 ounce) package shredded lowfat mozzarella cheese
Recipe
- 1 spray 11x7 baking dish with cooking spray.
- 2 spread 1/3 of the sauce on bottom of dish.
- 3 arrange 3 noodles over the sauce.
- 4 top with another 1/3 of sauce,all of the riccota cheese and the vegetables,and 1/2 the mozzerella cheese.
- 5 top with remaining 3 noodles and the remaining sauce.
- 6 cover dish with foil.
- 7 bake at 375 degrees for 1 hour.
- 8 remove foil and sprinkle with remaining cheese,bake for another 5 minutes.
- 9 let stand 5 minutes before cutting.
- 10 i cut the lasagna in 6 pieces,wrap them in seran wrap and freeze them.
- 11 then i just microwave them when i need a quick,lowfat lunch!
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