Easy Cheesy Bacon Tomato & Alfredo Pasta Sauce

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 15 ounces classico sun dried tomato alfredo sauce
• 4 slices bacon
• 1 lb shell pasta or 1 lb ravioli
• 1/3 cup milk

Recipe

• 1 boil shell pasta according to package directions.
• 2 fry bacon, drain on paper towell. chop.
• 3 discard bacon drippings, set pan aside (do not wipe clean).
• 4 drain pasta.
• 5 add pasta to pan that bacon was cooked in; "stir fry" pasta for 3-5 minutes until coated slightly. if using ravioli, let brown.
• 6 add pasta sauce and bacon - stir gently to coat.
• 7 pour milk into jar with remaining sauce. add lid and shake.
• 8 combine with sauce in pan.
• 9 allow mixture to simmer until sauce thickens (about 5-7 minutes).