Easy Dublin Coddle

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 lbs potatoes
• 2 lbs onions
• 1 lb lamb sausage or 1 lb kielbasa
• 1/2 lb ham or 1/2 lb crumbled bacon
• 2 cups chicken stock
• 1/4 teaspoon grated nutmeg
• 2 tablespoons butter

Recipe

• 1 melt butter in 3-quart pot or a medium wok.
• 2 slice onions thinly, peel and cube potatoes, cut meat into bite sized pieces.
• 3 lightly brown onions.
• 4 add all other ingredients; bring to a boil, reduce heat, simmer until potatoes are tender.
• 5 pour off excess broth (i keep it to make soup later) and serve with the mustard.