Biff à La Lindström

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 500 g beef, ground
• 100 ml water
• 3 egg yolks
• 1/2 onion
• 150 g pickled beets
• 35 g capers
• salt, pepper
• oil (for frying)

Recipe

• 1 finely chop the onion and cut the beets into small cubes.
• 2 mix the ground beef with the egg yolks, a little water, plus salt and pepper into a smooth batter.
• 3 add onion, capers and beets plus a little of the beet juice. shape into small round patties.
• 4 spray some oil in a frying pan and quickly fry the beef patties golden brown on both sides, without letting them become well done inside.