Easy Elegant French Onion Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 knorr beef bouillon cubes
• 6 cups water
• 4 tablespoons kerry irish gold salted butter
• 3 large onions
• 1 cup grated gruyere cheese
• 5 slices french bread
• 1 cup fish eye pinot grigio wine

Recipe

• 1 peel and slice onions very thin.
• 2 melt butter on medium heat in a 4 quart pot.
• 3 add onions and cook, stirring occasionally, until caramelized ~ about 10-25 minutes.
• 4 bring 6 cups water to boil.
• 5 add knorr bouillon [vegans could substitute morga vegetable broth] to dissolve.
• 6 add bouillon all at once to onions.
• 7 add wine and heat just to boiling.
• 8 toast french bread.
• 9 grate gruyere cheese ~ or use sargento grated cheese ~ swiss or monterey jack are best.
• 10 pour very hot soup into bowls and sprinkle grated cheese on top.
• 11 serve with piece of toasted bread.
• 12 this would be very good chilled in the summer, too.