Filet Mignon Gorgonzola With Sun-dried Tomatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 20 ounces tenderloin
• 1/4 lb gorgonzola
• 4 ounces sun-dried tomatoes
• 2 tablespoons balsamic vinegar
• 1 tablespoon sugar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• 1 teaspoon fresh ground pepper

Recipe

• 1 cut tenderloin into two equal steaks.
• 2 drizzle balsamic vinegar on both sides.
• 3 sprinkle salt, sugar and pepper on both sides.
• 4 let rest at room temp for 10 minutes.
• 5 preheat heavy pan on medium high.
• 6 preheat oven to 350°f.
• 7 drizzle steaks with olive oil.
• 8 sear steaks in pan 1-2 mins per side (depending on thickness of steak).
• 9 place tomatoes equally on top of steaks.
• 10 slice gorgonzola into two equal pieces and place on top of tomatoes and steak.
• 11 place pan with steaks into oven and bake 8-10mins until cheese melts.
• 12 remove from oven and pan and plate them.
• 13 let rest 5 minutes for juices to settle.
• 14 cooking times will vary depending on how thick your steaks are and your oven.
• 15 add your favorite bernaise sauce on the side and serve.
• 16 enjoy!
• 17 ps you can do this on the grill for added flavor using same cooking times.