Easy Gazpacho

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 (14 ounce) cans petite diced tomatoes
• 1 (4 ounce) can chopped green chilies
• 2 garlic cloves, minced
• 2 cups diced cucumbers, peeled and seeds removed
• 1 cup diced celery
• 1 cup diced green onion
• 1 tablespoon chili powder
• 2 tablespoons red wine vinegar
• 1/4 cup extra virgin olive oil

Recipe

• 1 combine all in large bowl.
• 2 using immersion blender, blend to desired consistency. or using regular blender, place half of ingredients in blender, blend and return to remaining ingredients.