Easy Homemade Lavender Scented And Infused Vinegar

Total Time: 672 hrs Preparation Time: 672 hrs

Ingredients

• 4 (350 ml) bottles wine vinegar
• 20 sprigs of freshly picked lavender

Recipe

• 1 place five sprigs of lavender in each bottle. close the bottles again and leave them in a sunny place for four weeks. if you still have fresh lavender halfway through the maturation process, replace the lavender in the bottles with fresh sprigs.
• 2 for long term storage, store in a cool, dry and dark place. last for up to 2 or 3 years.
• 3 use in salad dressings, mayonnaise, marinades, dips and spreads.