Eggplant Ragout

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 2 lbs eggplants, cut in half then in cresents
• 1 lb tomato, skinned (can be canned)
• 1 lb potato, scrubbed and cut into bitesizes
• 1 bunch cilantro
• 4 garlic cloves
• 4 small onions
• 2 bell peppers
• 1 ancho chili, for heat (optional)
• 1 1/2 cups water
• 2 tablespoons oil

Recipe

• 1 add the oil, onion, and garlic to the pot, saute until tender.
• 2 add everything else.
• 3 simmer 30-40 minutes (or more, make sure the potatoes are done).
• 4 eat with a good friend.