Eggplant Spread - Romanian Appetizer (puttlajel Or Patlagea Vana

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 medium eggplants
• 2 medium onions (chopped)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 10 slices bread or 10 slices pita bread

Recipe

• 1 preheat oven to 325 degrees.
• 2 wrap the eggplants in aluminum foil and place onto baking sheet.
• 3 bake until soft and the skin is charred, about 1 hour.
• 4 slice open the eggplants and scoop out all of the insides, placing it into a large bowl.
• 5 chop the eggplants with a fork and add the chopped onions, oil, salt and pepper.
• 6 mix well with a fork.
• 7 spread this rough mixture onto the slices of bread or pita bread and serve as an appetizer.