Eggplants And Peppers With Basil

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 3 large eggplants, cut into thick stripes
• 5 green peppers, cut into thick stripes
• 5 tomatoes, grated
• 3 large onions, chopped
• 4 garlic cloves, minced
• 70 g tomato paste
• 1 teaspoon oregano
• 1 tablespoon fresh basil, minced
• olive oil
• salt, pepper

Recipe

• 1 in a large deep frying pan put olive oil and let it burn.
• 2 add the onions and after a while put the garlic. let them cooked.
• 3 we add the eggplants and we stir carefully.
• 4 after 5 minutes we add the peppers and we continue for several minutes until they get soft.
• 5 then we add the tomatoes and the tomato paste and we stir again carefully.
• 6 we reduce the heat, we cover the pot and we let it cook for at least 30 minutes.
• 7 shortly before we turn off the heat we add the oregano, the basil, the salt and the pepper.
• 8 τip: there is nothing better than to accompanied with freshly baked bread and feta cheese.