Eggs And Blue Cheese Quesadilla
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 2 flour tortillas
- 1/3 cup crumbled blue cheese or 1/3 cup goat cheese
- 4 eggs
- 1/2 avocado
- 2 tablespoons butter
- 2 cups arugula
Recipe
- 1 mix eggs in bowl, set aside.
- 2 melt one tbsp butter in pan. place tortilla in pan and crumble 1/2 the amount of cheese, in order to melt.
- 3 when crispy on the cooking side and cheese is melty, remove and set aside.
- 4 scramble arugula and eggs together. if you've never cooked arugula, it cooks exactly like spinach.
- 5 dump egg combo on top of cooked tortilla/cheese. it will melt the cheese further.
- 6 slice avocado on top of it all.
- 7 cook the other tortilla with the remaining cheese. place cheese-side down, on mixture.
- 8 cut in half and serve with a mixed green salad, cut up grapes or even a mimosa!
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