Eggs In Purgatory

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 5 large eggs
• 2 cups mashed potatoes (preferably leftovers as they need to be chilled)
• 1/3 cup all-purpose flour
• 1 cup marinara sauce, warmed (or any tomato sauce)
• parmesan cheese
• salt and pepper

Recipe

• 1 preheat oven to 200 degrees f.
• 2 stir 1 egg in a large bowl to blend. mix in the potatoes and the flour. using a generous 1/2 cup of potato mixture for each, form the potato mixture into pancakes (you should only get 4).
• 3 heat the oil in a large nonstick pan. fry the pancakes until they are golden brown, about 2 min per side. place on paper towels to drain. keep pancakes in oven to keep warm. pour oil off pan.
• 4 heat the pan. cook eggs to taste, either with yolks runny or hard. season with salt and pepper.
• 5 spoon sauce onto 4 plates (or double up on 2). place a pancake atop the sauce. top each pancake with a fried egg. sprinkle with cheese and serve.