Chicken Paprikash

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 -2 garlic cloves, minced or 1/2 teaspoon garlic powder
• 2 teaspoons oil
• 1 chicken, cut up
• 1 cup rich chicken broth
• 1 tablespoon sweet hungarian paprika (or to taste)
• 8 ounces sour cream
• 1 -1 1/2 tablespoon flour
• salt

Recipe

• 1 saute onion and garlic in oil.
• 2 add chicken; brown on all sides. add broth (or water and bouillon cubes) and 2 teaspoons or so paprika. cover and simmer until chicken is tender (do not boil but simmer; this may take longer). you may want to remove the meat first. remove all chicken; keep chicken warm while preparing sauce.
• 3 mix flour and sour cream, add a bit of sauce from chicken and mix together. put this back into the pot – mix with sauce. cook 1 minute without boiling. taste for seasoning – add salt if necessary or more paprika. return chicken pieces to the pot.
• 4 serve with buttered noodles or rice.