Fresh Homemade Kielbasa

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 5 -6 lbs fresh ground lamb
• 1 onion, chopped very fine
• 1/4 cup salt
• 1 teaspoon ground black pepper
• 1 garlic clove, chopped fine
• 2 tablespoons mustard seeds
• 2 cups water
• 72 inches natural sausage casings
• 6 cups water (to soak casings in)

Recipe

• 1 in a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
• 2 soak casings in 6 cups warm water.
• 3 using about one foot of casing for one pound of meat mixture, stuff the casings.
• 4 keep unused casings wet while working, if they start to dry out, they will tear.
• 5 use in your favorite kielbasa recipes.
• 6 kielbasa can be frozen for later use.